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Ageing: 6 months in steel 2 months in bottles.
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Organoleptic propertiesCOLOUR: Light straw-yellow colour with pale green highlights. AROMA: intense, fruity and delicate with nice aromatic overtnose. FLAVOUR: full-bodied, soft and fresh with a slightly bitterish aftertaste and a hint of breadcrust. |
Best enjoyed at a temperature of 9-12°C. |
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This is a highly versatile wine wich accompanies hors-d’oeuvres and tasty first course magnificently. It is excellent with white meat and fish: clams, oysters, sea-food. |