salt, wild garlic leaves 7%

salt, 10% monarda petals

salt, hot pepper 5%, garlic herb 2.5%, parsley 2%, garlic 0.5%

INGREDIENTS: marjoram 30%, green basil 25%, oregano 15%, sage 10%, red basil 10%, marigold petals 5%, cornflower petals 5% from organic farming

Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.

The 2023 vintage was defined as a “POOR VINTAGE” - The drop in production was 60%.

 In order to ensure that our regular customers can continue to find oil of the highest quality, we thought about this oil...

This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.

lemon oil

Spices to flavour pasta, vegetables etc.

His Black Majesty is the most prized of our condiments. It is obtained from the slow cooking over direct heat of the must obtained from an ancient tree vineyard, now bicentenary and lovingly preserved. Harmonious, dense and fragrant.

Fig food seasoning