Among vines and rocks rising vertically over the sea of Furore, we find Cantine Marisa Cuomo.
The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock.
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.
The rock of the Amalfi Coast guards the wines of Gran Furor Divina Costiera.
Overlooking the sea, at an altitude of 500 metres, Cantine Marisa Cuomo dominates part of the Amalfi Coast, situated in the Municipality of Furore.
The vines, most of which are trained on pergolas and are often planted in the vertically rock faces, cover an area of ten hectares, 3.5 of which are estate owned.
The wines of Cantine Marisa Cuomo age in an old wine cellar dug into the dolomitic-limestone rock: a fascinating, cool and damp place which houses French oak barriques. Vinification takes place using the most modern techniques, combining nature and technology.
In a location like Furore, which is so characteristic yet extreme at the same time, care for the vines and grapes is carried out entirely by hand. In close contact with nature, Cantine Marisa Cuomo experiments techniques to steal land from the rock, building pergolas to support the vines and strictly selecting the best cultivation methods and only noble grape varieties.
A remarkable passion for wine is the secret of Cantine Marisa Cuomo.
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