With the name “Bianchi Grilli” we define some very limited white wine productions born from our will and pleasure to study in depth and experiment, according to our grapes' potential...
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Availability date: 04/15/2017
.... Here in Italy, “avere grilli per la testa” (literally “to have crickets in one’s head”) means to have strange, creative, funny ideas in mind. But “Bianchi Grilli” are some “white crickets” that we are definitely not able to get out of our head.
GRAPES: Pecorino 100%
area 4 Ha
altitude 300 m/above sea level
TRAINING: guyot. 2.50 x 0.80 meters
YEAR OF PLANTING: 2005
YIELD: 40 hl/Ha
AGEING: 9 months sur lie, 12 months in bottle
COLOUR: Straw-gold yellow
AROMA: dthe maturation on good fermentation lees exalts the balsamic and officinal herb spiciness of the variety, which seems to lose the youthful aromatic character, and to gain, through its bottle life, a deeper, more complex and important tone, probably expressing more authentically the soul of the grape, which is still not well explored..
FLAVOUR: The naturally high acidity and minerality interacts with the typical roundness of barrel ageing without being tamed, on the contrary giving evidence of Pecorino's great potential.
Best enjoyed at a temperature of 12-14°C.
|Designation of origin||Abruzzo D.O.C.|
|Alcohol Content||14 %|