Recently recovered in our territory, Pecorino is a low yield native variety with an important oenological value, that is deserving wine lovers’ attention...
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Availability date: 04/15/2017
...The gradual harvesting and a traditional, not intrusive vinification creates this version, which is aimed at expressing Pecorino's fundamental characteristics, exalting, without exaggerating, the fresh and not banal aromatic complexity and the peculiar tasting profile, where alcohol, acidity and minerality are present in a very good balance.
VINEYARD: surface area 4 Ha
altitude 300 m/above sea level
TRAINING: guyot. 2.50 x 0.80 meters
YEAR OF PLANTING: 2005
YIELD: 50 hl/Ha
FERMENTATION: 100% steel, with temperature control
AGEING: 100% steel
COLOUR: Straw yellow with light shades of gold.
AROMA: Fine and elegant nose, of pear, broom and gardenia, rounded off by hints of honey, but vibrant with the typical herbal flavours of the variety (sage, rosemary, lavender).
FLAVOUR: Dense introduction to a full body mouth. Smoothly and here the zesty acidity and minerality move up the tasting balance giving a long, mouth-watering persistence.
Best enjoyed at a temperature of 12°C.
|Designation of origin||Abruzzo D.O.C.|
|Alcohol Content||14 %|