At our estate we only grow a few types of different native grapes, which we love to turn into single-variety wines to try to make them express all the characteristics as well as possible in our area for each single vintage....
18 Item Items
Warning: Last items in stock!
....With the name “Bianchi Grilli” we define some very limited white wine productions born from our will and pleasure to study in depth and experiment, according to our grapes' potential. Here in Italy, “avere grilli per la testa” (literally “to have crickets in one’s head”) means to have strange, creative, funny ideas in mind. But “Bianchi Grilli” are some “white crickets” that we are definitely not able to get out of our head.
We planted Trebbiano quite recently in our vineyard, with the will to honour this variety that is so important for Abruzzo's tradition.
GRAPES: Trebbiano Abruzzese 100%
area 0.9 Ha
altitude 300 m/above sea level
TRAINING: guyot. 2.50 x 0.80 meters
YEAR OF PLANTING: 2008
YIELD: 50 hl/Ha
FERMENTATION: steel, acacia tonneau
AGEING: 9 months sur lie, 10 months in bottle
SERVING TEMPERATURE: 14° C
COLOUR: Straw-gold yellow
AROMA: deep, intense and elegant flavour of white and yellow flowers, acacia and broom, yellow pulp fruit, with the typical camomile and star anise hints of the variety.
FLAVOUR: A surprisingly fresh acidity in the mouth
Best enjoyed at a temperature of 10-12°C.
Young cheeses and smooth, fatty fish and white meat dishes.
|Designation of origin||Trebbiano d'Abruzzo D.O.C.|
|Alcohol Content||14 %|