The difference in the soils of these two vineyards (basalt and limestone) magnify their complexity, their refinement and harmony.
A careful winemaking process with a 10-day steeping at a controlled temperature and frequent repassing is followed by a 9-month refinement in stainless steel.
Soil: basalt and limestone
Grapes: 100% Marzemino
Grape growing: single and double trellises
Yield: 10 T/ha
Harvest: grapes hand-picked at the end of September
Fermentation: stainless steel, 10 days
Refining: stainless steel, 9 months / in bottle, 2 months
COLOUR: The colour is intense ruby red
AROMA: the smell is delicate, the result of red fruits and violets..
FLAVOUR: It tastes full, good structured and slightly bitter
Best enjoyed at a temperature of 16-18°C.
|Designation of origin||Trentino D.O.C.|
|Alcohol Content||12,5 %|