Alto Adige D.O.C. Gewurztraminer



The Gewürztraminer is one of the most well-known wines of South Tyrol. Unmistakable in bouquet and taste with its typical spicy, floral, and at the same time fruity notes. For this wine we have purposely accentuated its elegance, making it easy and versatile to drink...

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Cultivation system: pergola/guyot

Soil: sandy

Yield: 7000 l/ha

Vinification: steel tanks

Bottles produced: 35,000

History: Starting from its place of birth in the village Termeno (Tramin) in the southern South Tyrol, this variety conquered almost the whole world. Still, it shows its best characteristics in its home country, with its typical spicy (cloves), floral (roses) and fruity (lychee) notes.

Vineyards: The grapes of our Gewürztraminer grow on the hills around Bolzano: S. Pietro, S. Giorgio e Guncina and at Caldaro.

Vinification: After a slow pressing of 5-6 hours, the wine ferments at 20°C, and after it matures in stainless steel tanks. The conservation of the typical aromas has the utmost

Label: The Alpine ibex is our heraldic animal, and serves as the motif of the collection's label. The bright choice of colour and the light playfulness should convey the youthful freshness and fun that we hope for while drinking our wines

 Organoleptic properties  




Organoleptic properties

COLOUR: straw-yellow.

AROMA: A really lovely nose of lavender, with a hint of marzipan and dried fruit.

FLAVOURIt is almost dry, which makes it easier to drink than its sweeter

Serving temperature

Best enjoyed at a temperature of 12-15°C.

Wine and food matching

A good choice as an aperitif, with tasty starters, grilled fish, seafood, crustaceans and white meat

Cellar life

The Gewürztraminer has a good aging potential, but we recommend drinking this one within its first 3 years

Type White Wine
Regions Alto Adige
Designation of origin Südtirol D.O.C.
Variety Gewurztraminer
Harvest 2018
Alcohol Content 14,5 %

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