“Le Biolche” zone in Lasino, at 500 m a.s.l. with southwest exposure
Vine training system
Fermentation takes place in stainless steel tank at a controlledntemperature, with then maceration for three weeks at 28°/30° C.
The wine is aged for 18 months in barrique and matured for 6 months in bottle.
COLOUR: It is bright red in colour.
AROMA: round, pleasantly fruity aroma that brings to mind violets and raspberries.the nose and palate Rebo unites Teroldego’s violet - and - earth tones with the elegant, fruity
FLAVOUR: Rebo is harmonious, well - textured, and soft wine.
Best enjoyed at a temperature of 16-18°C.
|recommended cellar life: three to five years.|
|Designation of origin||Vigneti delle Dolomiti I.G.T.|
|Alcohol Content||13 %|