Costa d'Amalfi D.O.C. Ravello Rosso Riserva 2015



Marisa Cuomo

Marisa Cuomo


Grape varieties:
70% Piedirosso (locally known as per ‘e palummo) and 30% Aglianico

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Production zones and municipalities:
Ravello and Scala.

Exposure and altitude:
South/South-West, 300-400 metres above sea level.

Soil composition:
Dolomitic-limestone rock.

Cultivation system:
Pergola and/or atypical radial, espalier.

-  Plant density:
5000-7000 vines per hectare.

Grape harvest yield per hectare:
About 6 tons per hectare (1.3 kg per plant).

Harvesting time:
Last ten days of October. Hand-picked.
 

- Vinification technique: The grapes are harvested when fully ripe and are destemmed and crushed before undergoing fermentation with intense maceration for 20 days, followed by malo-lactic fermentation and development in new French oak barriques.


- Maturing technique and duration prior to bottling: 12 months in new French oak barriques.

Organoleptic properties  

 

 

 

Organoleptic properties

COLOUR Red with garnet hues

AROMAintense aroma of forest fruit jam

FLAVOURSmooth and well-balanced taste with a liquorice, vanilla and spicy finish

Serving temperature

Best enjoyed at a temperature of 16-18°C.

TypeRiserva Red Wine
RegionsCampania
Designation of originCosta d'Amalfi D.O.C.
SubareaRavello
VarietyAglianico, Piedirosso
Harvest2015
Alcohol Content13,5 %

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