Costa d'Amalfi D.O.C. Furore Rosso Riserva 2014

Marisa Cuomo

Marisa Cuomo

Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) an50% Aglianico

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Grape varieties: 50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico.

-Production zones and municipalities: Furore and neighbouring municipalities.

Exposure and altitude: Coastal terraces set 200/550 metres above sea level, with southerly exposure.

Soil composition: Dolomitic-limestone rock.

Cultivation system: Pergola and/or atypical radial, espalier.

Plant density: 5000-7000 vines per hectare.

Grape harvest yield per hectare: About 6 tons per hectare (1.3 kg per plant).

Harvesting time: Last ten days of October. Hand-picked

- Vinification technique: The grapes are harvested when fully ripe and are destemmed and crushed before undergoing fermentation with intense maceration for 30 days, followed by malo-lactic fermentation and development in new French oak barriques.

- Maturing technique and duration prior to bottling: 12 months in new French oak barriques.

Organoleptic properties  




Organoleptic properties

COLOUR: red colour with dark ruby hues

AROMA: intense aroma of black forest fruits, blackberries, blackcurrants and blueberries

FLAVOUR: smooth, well-balanced taste with an aromatic finish of brushwood and spices

Serving temperature

Best enjoyed at a temperature of 16-18°C.

TypeRiserva Red Wine
Designation of originCosta d'Amalfi D.O.C.
VarietyAglianico, Piedirosso
Alcohol Content13,5 %

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