Costa d'Amalfi D.O.C. Furore Rosso



Marisa Cuomo

Marisa Cuomo


Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico

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Production zones and municipalities:
Furore and neighbouring municipalities.

Exposure and altitude:
Coastal terraces set 200/550 metres above sea level, with south/south-westerly exposure.

Soil composition:
Dolomitic-limestone rock.

Cultivation system:
Pergola and/or atypical radial, espalier.

Plant density:
5000-7000 vines per hectare.

Grape harvest yield per hectare:
About 8 tons per hectare (1.5 kg per plant).

Harvesting time:

Second ten days of October. Hand-picked.- Grapes: 50% Piedirosso (known locally as Per and Palummo) and 50% Aglianico.

Production zones and municipalities:
Furore and neighbouring municipalities.

Exposure and altitude:
Coastal terraces set 200/550 metres above sea level exposed south / southwest

Soil composition:
Dolomitic limestone rock.

Cultivation system:
Pergola and/or atypical radial, espalier.

Plant density:
5000-7000 vines per hectare.

Grape harvest yield per hectare:
About 8 tonnes per hectare (1.5 kg per plant).

Harvesting time:
Second ten days of October. Hand picked.

- Vinification technique: The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo fermentation with maceration for 12 days, followed by malo-lactic fermentation and development in French oak barriques in their second year of use. 

- Maturing technique and duration prior to bottling: 6 months in French oak barriques in their second year of use.

Organoleptic properties  

 

 

 

Organoleptic properties

COLOUR: red with ruby hues

AROMA: characteristic aroma of ripe cherries and liquorice

FLAVOUR: smooth flavour characterised by a pleasant base of spicy notes

Serving temperature

Best enjoyed at a temperature of 16-18°C.

TypeRed Wine
RegionsCampania
Designation of originCosta d'Amalfi D.O.C.
SubareaFurore
VarietyAglianico, Piedirosso
Harvest2018
Alcohol Content13,5 %

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