Costa d'Amalfi D.O.C. Furore Bianco



Marisa Cuomo

Marisa Cuomo


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Production zones and municipalities:
Furore and neighbouring municipalities.

Exposure and altitude:
Coastal terraces set 200/550 metres above sea level with south/south-westerly exposure.

Soil composition:
Dolomitic-limestone rock.

Cultivation system:
Pergola and/or atypical radial, espalier.

Plant density:
5000-7000 vines per hectare.

Grape harvest yield per hectare:
About 8 tons per hectare (1.5 kg per plant).

Harvesting time:
First ten days of October. Hand-picked.

Vinification technique: The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of approx. 15°C for about 20/30 days. 

Maturing technique and duration prior to bottling: 4 months in stainless steel tanks.

Organoleptic properties  

 

 

 

Organoleptic properties

COLOUR: dull straw yellow colour 

AROMA: delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin

FLAVOUR: the flavour is pervasive and balanced, with a slight dominance of the acidic note supporting the freshness of the aromas

Serving temperature

Best enjoyed at a temperature of 10-12°C.

TypeWhite Wine
RegionsCampania
Designation of originCosta d'Amalfi D.O.C.
SubareaFurore
Varietyfalanghina-biancolella
Harvest2018
Alcohol Content13,5 %

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