Cirò D.O.C. Rosato

Luigi Scala

Luigi Scala

18 Items

8,99 €

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 Percentage of grapes: 100 % Gaglioppo

 Vineyard: Cirò (Crotone district).

 Surface area: 3 hectares.

 Height: 100/150 mts a.s.l.

 Exposure: south/south-east.

 Growing system: espalier.

 Year of first implantation: 1987, 1997.

 Soil: argillaceous, sandy.

 Yeald per hectare: 80/100 quintals

 Harvest: first half of October. The grapes are selected and hand-picked.

 Vinification: After removing the stalks, the fermentation follows for about 24 hours, then the most is drawn off for about 60 % of its volume. The fermentation continues in thermoconditioned containers at a temperature between 14° and 16° C.

 Refinement: At the end of the alcoholic fermentation, the wine is racked and left in stainless steel tanks for at least 3 months. After bottling, the wine refines for a month before being put up for sale.

Organoleptic properties  




Organoleptic properties

COLOUR: Rose-coloured with lilac reflections

AROMA: elegant and bright

FLAVOUR:fresh fruit and red flowers notes

Serving temperature

Best enjoyed at a temperature of 12-14°C.

TypeRosè Wine
Designation of originCirò D.O.C.
Alcohol Content13 %