Vigneti delle Dolomiti I.G.T. Rosso Riserva "Tre Cesure" 2013



Grapes: 50% Cabernet Sauvignon 10% Cabernet Franc 40% Merlot...

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Type of cultivation: Pergola and Guyot training system

Production: 70 hl per hectare

Place of production: Longariva “Cesure” (walled vineyards) (Location: Longariva; home production)

Vinification: Fermentation on the skins for 2 weeks Ageing of the wine in small oak barrels for 18-24 months


- Colour: Garnet red

- Smell: Airy, lingering, pleasant, woody, vanilla scent

- Taste: Full, harmonious, lingering, dry and generous with slightly bitter after-taste

Ageing: 4 - 6 years

Serving Temperature: 18° - 20° C. Uncork the bottle 1 hour before serving

Best with: Stewed, braised and roast meats, both white and red. Mature cheese.

TypeRiserva Red Wine
Designation of originVigneti delle Dolomiti I.G.T.
VarietyCabernet sauvignon, Cabernet franc, Merlot
Alcohol Content13 %

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