Average Altitude of the vineyards: 260 mt a.s.l.
Type of soil: Pliocene medium clayey soil with calcareous sand intrusion
Yield per hectare: 70 Quintals
Thickness of plant: 2800 vinestocks/Ha on average
Growing system: guyot, spur-pruning system
Time of harvesting: between mid and end of September
Harvesting: selection of the grapes by hand picking only and handling of the bunches in 300kg tanks
COLOUR: medium deep straw yellow
AROMA: complex bouquet featuring floral, citrus, tropical and mineral notes
FLAVOUR: of full structure, sapid, mineral, fresh and persistent
Best enjoyed at a temperature of 16°C.
excellent with fish and white meat. Also suitable as an ape- ritif and with antipasti
|2 - 4 years after harvesting|
|Designation of origin||Vernaccia di San Gimignano D.O.C.G.|
|Variety||Vernaccia di San Gimignano|
|Alcohol Content||13 %|