Vallagarina I.G.T. Pinot Grigio

La Cadalora

La Cadalora

Pinot Grigio was first introduced to the Vallagarina in the Nineteenth Century. The people of Santa Margherita started to cultivate it in the 1950's, by the name of Rúlender...

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...Average production is 3-4 metric tons per acre. Winemaking is straightforward; fermentation and storage take place exclusively in stainless steel.

Organoleptic properties  




Organoleptic properties


AROMAfloral scents recalling wild flowers and flint

FLAVOURIts taste is dry and buttery, with moderate acidity, good persistence and intensity

Serving temperature

Best enjoyed at a temperature of 12-13°C.

Cellar life It is a wine that expresses its best when young. It can well endure 4-5 years ageing.
TypeWhite Wine
Designation of originVallagarina I.G.T.
VarietyPinot Grigio
Alcohol Content12,5 %

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