Venezia Giulia I.G.T. Rosso "Blau & Blau"



“Blau & Blau” from Blaufränkisch (Franconia) and Blauburgunder (Pinot Nero) grapes) ...

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Type of terrain: A historic variety cultivated by the Jermann family since 1800, and dedicated to Sylvia Tunina, the latest addition to the family.

Type of terrain: Surface originated from the Eocene elevation of Monte Fortino, which determined the spread of an extended zone of colluvial material around it.

Made with grapes: 95% Franconia – 5% Pinot Nero

Aspect:  Southwest

First year produced: 2000

Alcohol content: 13,5%

Acidity: 5,8 ‰

Wine ageing potential: 5–7 years.

Maturing: 16 months in small barrels made from French oak

Organoleptic properties  





COLOUR: a rather intense ruby red colour

AROMAIts aroma is heady and well-orchestrated, with herbaceous and forest floor notes

FLAVOURIts taste is dry, elegant, and rather full-bodied and balanced

Serving temperature

Best enjoyed at a temperature of 18-20°C.

Cellar life5-7 years
Wine and food matching

It is paired with central European dishes. It is particularly pleasing when paired with loin of smoked pork and mostarda (sweet fruit pickle) of apples, kren and stewed vegetables.
This is a traditional recipe from Gorizia and Trieste and it expresses its ultimate affinity with this wine, exalting its characteristics.

TypeRed Wine
RegionsFriuli Venezia Giulia
Designation of originVenezia Giulia I.G.T.
Varietyfranconia-pinot nero
Alcohol Content13,5 %

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