Production area: province of Taranto
Grape yield per hectare: kg 6,000
Production method: vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barrique at least for 10 months.
COLOUR: It is a ruby-red wine.
AROMA: bouquet reminiscent of jam, wild berries and notes of caramel.
FLAVOUR: with a round and smooth taste.
Best enjoyed at a temperature of 17-19°C.
It perfectly matches with red meat, game and aged cheese paired with jams.
|Designation of origin||Primitivo di Manduria D.O.P.|
|Alcohol Content||14 %|