The red sweet sparkling wine born in 2000.
The roses scent and the lively foam call to the mind red fruits, desserts and cocktails as from a romantic landscape picture, very appreciated from women for its red ruby, brilliant and charming colour.
Thanks to its fresh, bubbling and velvety tasting warm the hearts and the friendship meetings....
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|Metod of Production||Red vinification: de-stemming of grapes, followed by cold maceration and fermentation on the skins at controlled temperature of 16° C for several days, crushing. The second fermentation happens at a controlled temperature of approx 16° C for 20 days. The formation of a light mousse in pressure tanks with the addition of selected yeasts to reach an excess pressure of 4 Atm is followed by stabilization and refrigeration at -4° C. Before bottling the wine undergoes microfiltration, and it is then left to refine in the bottle for several weeks.|
|Date of Bottling||Once a year in Winter|
COLOUR: Ruby-red with pinkish highlights, a bubbly and lively mousse and a fine-grained, persistent perlage
AROMA: Fragrant and aromatic, with clear raspberry, cherry and strawberry overtones
FLAVOUR: Delicately sweet and fruity, without being nauseating on account of the high acid content that brings out its fragrance
Best enjoyed at a temperature of 5-6°C.
Pastries, light-coloured fruit and cream-based desserts, panettone, hazelnut cakes, particular cheeses such as Castelmagno. A very pleasant aperitif and thirst-quencher at any time of the day.
|It should be drunk when young. Store lying down somewhere cool, dark, quiet and well-ventilated.|
|Type||Sparkling Red Sweet Wine|
|Designation of origin||Piemonte Cortese D.O.C.|
|Alcohol Content||6,5 %|