VINEYARD: Paradis 4.5 hectares 7000 plants per hectare. Facing south, south-west
YIELD: 4000-4500 Kg per hectare
HARVEST: late october, by hand after careful selection
VINIFICATION: removal of grapes from the stalks, fermentation on the skins and 2-week skin maceration
MATURATION: 18 months in oak barrels and bottle ageing
COLOUR:ruby red colour.
AROMA: long, velvety and persistent bouquet, with pronounced soft fruit.
FLAVOUR: Refined, elegant and well-balanced flavour, with remarkable and varietal features
Best enjoyed at a temperature of 16-18°C.
|recommended cellar life: 2 to 3 years.|
|Designation of origin||Vigneti delle Dolomiti I.G.T.|
|Alcohol Content||13 %|