origin of the name of the wine taken from the vineyard site, once a forest (bosco), which was used as a hunting reserve know as the “cauldron” (caldaia).
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doc denomination solopaca doc dpr 20/9/73
types of grapes aglianico, "montepulciano", piedirosso, typical local indigenous clones
number of bottles produced annually production limited to approximately 4000 units
Ruby red tending towards garnet. Fine, intense yet ethereal aromas of fruit and spices of noteworthy length. Hints of wild berries, violets and tabacco. The taste is warm and dry and harmoniously tannic.
Serving temperature: between 16° - 18°C.
|Type||Organic Red Wine|
|Designation of origin||Sannio D.O.C.|
|Variety||Aglianico, Montepulciano, Piedirosso, cloni autoctoni|
|Alcohol Content||14,5 %|