In the Lugana area, one of the most enchanting sites to visit in northern Italy between Brescia and Verona, the microclimate, made milder thanks to the gentle breeze from Lake Garda and the fertile soil of clay origin, enhances the great freshness and minerality in this wine. The bouquet offers us wild flowers and citrus notes...
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Production area: the townships of Desenzano, Pozzolengo , Lonato and Peschiera, in the south part of Lake Garda.
Grape varieties: Turbiana 90%, Chardonnay 10%.
Soil composition: clay deposits, rich in minerals.
Growing system: guyot with double arch pruning.
Harvest: manual from the end of September.
Vinification: cold maceration of the grapes in controlled atmosphere in order to avoid oxidation Fermentation in stainless steel tanks and later on long rest on the yeasts.
COLOUR: straw yellow color
AROMA: On the nose it offers us floral sensations with almond hues
FLAVOUR: On the palate it is tasty and well structured, sustained by a lively acidity and intriguing sapidity
Best enjoyed at a temperature of 10-12°C.
appetizers, consommé, white meat. Ideal with both sea and lake fish.
|Designation of origin||Lugana D.O.C.|