46 Parallel line, extra virgin olive oil from extreme north is produced with a well-balanced blend of Casaliva (a local variety), Frantoio and Leccino olives. Picked early for increasing the concentration of polyphenols that raises biological value.
In addition to the well-documented benefits of consuming extra virginOlive Oil, two new properties in olive oil have emerged from recent studies:
Daily use of extra virgin olive oil joined to a healthy lifestyle and moderate physical activity, produces in time the health effects mentioned above. Drops of olives are synonymous with taste for good food and life.
two to three tablespoons per day, depending on body mass and physical activity, during the main meals. For the sports or for those who follow specific diets yo should consider customization.
|Type||Extra Virgin Olive Oil|
|Variety||Casaliva, Frantoio, Leccino|
Via S. Nazzaro, 4
Via edoardo Modl 1
Riva del Garda, Trento 38066
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