Montefalco Sagrantino D.O.C.G. "Arquatà"



Adanti

Adanti


Grapes: 100% sagrantino

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First year of production: 1979
Vineyards: one vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous. One vineyard in Montefalco, at 250m height, exposure South-East, on sandy-clay-calcareous soil. Plant density: 5.000 per hectare
Description: it pours a deep ruby red. Its powerful aroma of wild cherries, blackberries and plums develops notes of graphite, liquorice, juniper berries and aromatic herbs. The tannic weave, the freshness, the alcohol and sugar are well balanced. This wine to lay down is aged in casks for at least 2 years and in glass for 2 more, improving over time for at least 10 years. It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat
Harvest: handmade in the second week of October
Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 3-4 weeks with pumping over and delestage. Ageing: barrels of 30 Hl and tonneaux for 28 months. In bottle for at least 12 months
Present vintage: 2007
Alcohol: 14,5%
Liter: 0,750 lt
Awards: 4 STELLE VINIBUONI D’ITALIA 2013 - VINO SLOW GUIDA SLOW WINE 2013 - MEDAGLIA D'ARGENTO CONCOURS MONDIAL BRUXELLES 2014 RATINGS WINE ENTHUSIAST: 92
TypeRed Wine
RegionsUmbria
Designation of originSagrantino di Montefalco D.O.C.G.
VarietySagrantino
Harvest2011
Alcohol Content14,5 %

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