Unique, rigorous, made from Pinot Nero and Chardonnay grapes which ripen near the woods of Maso Michei in the high-altitude area of Valle dei Ronchi in the Trentino Dolomites.At the altitude of 823 meters above sea level, this sparkling wine wins the prize for being one of the highest grown of its kind...
The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay and Pinot Nero grapes from the hilly slopes of Pergine Valsugana, situated at heights ranging from 400 to 600 metres a.s.l..
This classic sparkling wine produced according to the “Trento doc Metodo Classico” method is obtained by the in-bottle refermentation. It is made from selected Chardonnay and Pinot Nero grapes coming from the hills of Trento and Pergine Valsugana situated at an altitude of between 400 and 600 metres a.s.l.
The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay.
The red sweet sparkling wine born in 2000. The roses scent and the lively foam call to the mind red fruits, desserts and cocktails as from a romantic landscape picture, very appreciated from women for its red ruby, brilliant and charming colour. Thanks to its fresh, bubbling and velvety tasting warm the hearts and the friendship meetings....
The sparkling late sweet wine created in 2001 from the selection of the eldest Moscato vineyard grapes. The sparkling wine of the Late Harvest Moscato. Its liveliness is an explosion of Moscato grapes taking origins from the our ancient farmer’s tasty and jobs.
The name Cruasé (a hybrid of the words cru and rosé) is a registered brand of the Consorzio Tutela Vini dell'Oltrepò Pavese which identifies Rosé Metodo Classico sparkling wines produced in compliance with the Consorzio guidelines.